義大利的百年巧克力品牌 Venchi，攜手台北米其林必比登傳統名店阜杭豆漿，推出全新聯名 Gelato 系列，以「義起品味，台式匠心」為主軸，以天然食材與創意巧思交織，呈現驚豔的全新味覺體驗。
Venchi以對風味的深刻理解與細膩搭配為基礎，回歸純粹本質，將精緻與簡約融為一體，演繹當代美食的藝術；從精選果實出發，透過精細處理，尊重食材的天然結構與特性，成就純淨、完整且真實的義式風味，並實踐可持續的理念；同時不斷探索自然果實的無限可能，勇於挑戰味蕾邊界，在愉悅與健康之間取得精妙平衡；最終，於相聚與分享之中，凝聚彼此用心的時刻，讓每一次品味都成為值得珍藏的美好體驗。
整體風味設計上，豆漿回歸最純粹的豆香基底，而米漿則承載豐富堅果香氣與口感，兩款 Gelato 均延續Venchi與阜杭共同宣揚的「無添加、保留本味」的精神，相互襯托，同時融入 Venchi 對義式Gelato平衡與純淨口感的堅持，讓台式餐點的溫潤底蘊與義式工藝自然融合，呈現出溫潤且細膩的味覺體驗。Venchi 則象徵義大利生活中的純粹愉悅的時刻，而阜杭則乘載著台北獨有的城市節奏與手作溫度—兩者在同一杯 Gelato 中相遇，讓生活變得更有層次，也更值得細細品味。
本次主打兩款全新限定口味—「豆漿」與「米漿」，於 4 月 17 日於全台門市正式販售，開啟一場跨越文化的風味對話。
Venchi × Fu Hang Soy Milk:
A Fusion of Italian Craftsmanship and Taiwanese Heritage
Venchi, Italian chocolate master with more than 175-year history, has team up with Fu Hang Soy Milk, the legendary Taipei Michelin Bib Gourmand brand, to unveil an exclusive collaborative Gelato series.
A Dialogue of Two Cultures
The flavor profile focuses on the most authentic foundations:
- Soy Milk Gelato: Returns to the purest essence of the soybean.
- Rice Milk Gelato: Carries a rich, nutty aroma and complex texture.
The two limited-edition flavors—Soy Milk and Rice Milk—will officially launch at all Venchi boutiques across Taiwan on April 17, inviting you to embark on a cross-cultural journey of flavor.
Venchi Gelato
Venchi’s approach is rooted in a profound understanding of flavor and meticulous pairing. By returning to the essence of ingredients, Venchi merges sophistication with simplicity to interpret contemporary culinary art.
- Taste: Crafted in the tradition of artisanal gelato, no artificial colorings, flavorings, or hydrogenated fats.
- Truth: Featuring fresh milk, Piedmont Hazelnut IGP, and Green Pistachio of Bronte DOP in signature recipes.
- Ingenuity: Wide range of vegan-friendly and gluten-free flavors
- Togetherness: Served in Venchi boutiques and Chocogelaterias worldwide, often paired with chocolate drizzles and toppings.
The two limited-edition flavors—Soy Milk and Rice Milk—will officially launch at all Venchi boutiques across Taiwan on April 17, inviting you to embark on a cross-cultural journey of flavor.